Butte Silver Bow Public Library

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1. The philosophy of food [electronic resource] / edited by David M. Kaplan.

by Kaplan, David M.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Berkeley : University of California Press, c2012Online access: Click here to access title or place hold Availability: No items available

2. The philosophy of food [electronic resource] / edited by David M. Kaplan.

by Kaplan, David M.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Berkeley : University of California Press, c2012Online access: Click here to access title or place hold Availability: No items available

3. Consider the fork [electronic resource] : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee.

by Wilson, Bee | Lee, Annabel.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Basic Books, 2012Other title: History of how we cook and eat.Online access: Click here to access title or place hold Availability: No items available

4. Fizz : how soda shook up the world / Tristan Donovan.

by Donovan, Tristan.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chicago, Illinois : Chicago Review Press, [2013]Online access: Click here to access title or place hold | Image Availability: No items available

5. Food in Jars [electronic resource] : Preserving in Small Batches Year-Round.

by McClellan, Marisa.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Running Press, 2012Online access: Click here to access title or place hold | Image Availability: No items available

6. Tasty : the art and science of what we eat / John McQuaid.

by McQuaid, John [author.] | Perkins, Tom [narrator.] | Tantor Media.

Edition: Unabridged.Material type: sound Sound; Format: available online remote; Literary form: Publisher: [Old Saybrook, Conn.] : Tantor Media, 2015Online access: Click here to access title or place hold | Excerpt Click here to listen to an excerpt of this title | Image Availability: No items available

7. The sugar season [electronic resource] : a year in the life of maple syrup, and one family's quest for the sweetest harvest / Douglas Whynott.

by Whynott, Douglas, 1950- [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boston, MA : Da Capo Press, [2014]Online access: Click here to access MontanaLibrary2Go title or place hold | Excerpt Click here to listen to an excerpt of this title | Image Availability: No items available

8. Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD.

by Herz, Rachel, 1963- [author.].

Edition: First edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : W.W. Norton & Company, [2018]Availability: Items available for loan: Butte Public Library [Call number: 612.3 HER] (1).

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