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Cooking green [electronic resource] : reducing your carbon footprint in the kitchen : the new green basics way / Kate Heyhoe.

By: Heyhoe, Kate.
Material type: materialTypeLabelBookPublisher: Cambridge, MA : Da Capo Press, 2009Edition: 1st Da Capo Press ed.Description: 1 online resource (xi, 257 p.).ISBN: 9780786745364 (electronic bk.); 0786745363 (electronic bk.).Subject(s): Kitchens -- Planning -- Environmental aspects -- United States | Cooking -- Energy conservation -- United States | Sustainable living -- United States | HOUSE & HOME -- GeneralGenre/Form: Electronic books.Additional physical formats: Print version:: Cooking green.DDC classification: 643/.3 Online resources: Click here to access title or place hold
Contents:
A cookprint, an ecovore and a scientist walk into a kitchen -- Where you cook, greening your kitchen zones -- Ovens, improving your mileage -- Green flames, green lighting the stovetop -- Frying, fast and fuel-efficient -- Cookware and fuel efficiency -- What to buy, a cook's guide to green basics -- Energy-efficient ingredients, new ways to eat -- Waste no, at home, at stores, in restaurants -- Saving the planet, one cook at a time -- The new green basics recipes -- About the recipes : cooking the new green basic way -- Small bites, appetizers and soup -- Main courses with meat, fish, or fowl -- Meat-free mains 'n' grains -- Vegetable sides and salads -- Breads and sweets.
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Includes index.

A cookprint, an ecovore and a scientist walk into a kitchen -- Where you cook, greening your kitchen zones -- Ovens, improving your mileage -- Green flames, green lighting the stovetop -- Frying, fast and fuel-efficient -- Cookware and fuel efficiency -- What to buy, a cook's guide to green basics -- Energy-efficient ingredients, new ways to eat -- Waste no, at home, at stores, in restaurants -- Saving the planet, one cook at a time -- The new green basics recipes -- About the recipes : cooking the new green basic way -- Small bites, appetizers and soup -- Main courses with meat, fish, or fowl -- Meat-free mains 'n' grains -- Vegetable sides and salads -- Breads and sweets.

Description based on print version record.

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