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Artisanal gluten-free cooking : more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet--and even those who aren't / Kelli Bronski and Peter Bronski.

By: Bronski, Kelli.
Contributor(s): Bronski, Peter.
Material type: materialTypeLabelBookPublisher: New York : Experiment, c2009Description: xii, 249 p., [8] p. of plates : col. ill. ; 24 cm.ISBN: 9781615190034 (pbk.); 1615190031 (pbk.).Subject(s): Gluten-free diet -- RecipesGenre/Form: Cookbooks.DDC classification: 641.5/638
Contents:
Breakfasts and breads -- Appetizers -- Soups and salads -- Sides -- Entrees -- Desserts -- Drinks.
Summary: Presents a collection of more than seventy gluten-free recipes along with information on shopping for gluten-free products and preparing a kitchen to be gluten-free.
List(s) this item appears in: JanuaryDisplay
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Item type Current location Collection Call number Status Date due Barcode Item holds
Four-week, one renewal Four-week, one renewal Butte Public Library
STACKS
Nonfiction 641.5638 BRO (Browse shelf) Checked out 07/12/2018 2089100121293
Total holds: 0

Includes bibliographic references (p. 240-241) and index.

Breakfasts and breads -- Appetizers -- Soups and salads -- Sides -- Entrees -- Desserts -- Drinks.

Presents a collection of more than seventy gluten-free recipes along with information on shopping for gluten-free products and preparing a kitchen to be gluten-free.

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