Artisanal gluten-free cooking : more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet--and even those who aren't /Material type: BookPublisher: New York : Experiment, c2009Description: xii, 249 p.,  p. of plates : col. ill. ; 24 cm.ISBN: 9781615190034 (pbk.); 1615190031 (pbk.).Subject(s): Gluten-free diet -- Recipes | Cookbooks
|Item type||Location||Collection||Call number||Status||Date due||Item holds|
|Four-week, one renewal||
Butte Public LibrarySTACKS
|Nonfiction||641.5638 BRO (Browse shelf)||Available|
Includes bibliographic references (p. 240-241) and index.
Breakfasts and breads -- Appetizers -- Soups and salads -- Sides -- Entrees -- Desserts -- Drinks.
Presents a collection of more than seventy gluten-free recipes along with information on shopping for gluten-free products and preparing a kitchen to be gluten-free.