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834 kitchen quick tips : techniques and shortcuts for the curious cook / by the editors of Cook's illustrated ; illustrations by John Burgoyne.

Material type: materialTypeLabelBookPublisher: Brookline, Mass. : America's Test Kitchen, c2006Edition: 1st ed.Description: 585 p. : ill. ; 18 cm.ISBN: 9781933615103 (pbk.); 1933615109 (pbk.).Other title: American classics.Uniform titles: Cook's illustrated. Subject(s): Cookery -- Miscellanea | Kitchen utensilsDDC classification: 641.5028
List(s) this item appears in: America's Test Kitchen Cookbooks
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Item type Current location Collection Call number Status Date due Barcode Item holds
Four-week, one renewal Four-week, one renewal Butte Public Library
Nonfiction 641.5 EIG (Browse shelf) Available 2089100107075
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Includes index.

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