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New vegetarian cuisine : 250 low-fat recipes for superior health / by Linda Rosensweig and the food editors of Prevention magazine.

By: Rosensweig, Linda.
Material type: materialTypeLabelBookPublisher: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1994Description: vii, 376 p. : ill. (some col.) ; 24 cm.ISBN: 0875961681 (alk. paper) :.Uniform titles: Prevention (Emmaus, Pa.) Subject(s): Vegetarian cookeryDDC classification: 641.5/636
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Item type Current location Collection Call number Status Date due Barcode Item holds
Four-week, one renewal Four-week, one renewal Butte Public Library
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Nonfiction 641.5636 ROS (Browse shelf) Available 2089100054288
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Includes index.

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