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Gourmet's guide cheese / Brigitte Englemann, Peter Holler.

By: Englemann, Brigitte.
Contributor(s): Holler, Peter.
Material type: materialTypeLabelBookPublisher: Germany : Tandem, 2009Edition: English ed.Description: 600 pages : color illustrations ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeOther title: Cheese.Subject(s): Cheese | Cheese -- Encyclopedias | Cheese -- Varietite | Cooking (Cheese) | Cheese | Cooking (Cheese)Genre/Form: Encyclopedias.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Four-week, one renewal Four-week, one renewal Butte Public Library
Nonfiction 641.373 ENG (Browse shelf) Available 2089100152824
Total holds: 0

Includes index.

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