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The autism cookbook : 101 gluten-free and allergen-free recipes / Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peabody Estepp.

By: Delaine, Susan K.
Material type: materialTypeLabelBookPublisher: New York : Skyhorse Pub., �2012Description: xvi, 238 pages : color illustrations ; 20 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781616086534; 161608653X.Subject(s): Autistic children -- Nutrition | Autism -- Nutritional aspects | Autism -- Diet therapy | Gluten-free diet -- Recipes | Casein-free diet -- Recipes | Clinical Medicine | Clinical Medicine | Medical | MedicalGenre/Form: Cookbooks. | Cookbooks.DDC classification: 641.5/638 Summary: Join the countless other families who have discovered enormous improvement in their autistic children through diet, now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Four-week, one renewal Four-week, one renewal Butte Public Library
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Nonfiction 641.5 DEL (Browse shelf) Available 2089100147338
Total holds: 0

"Free from gluten, egg, milk, rice, soy, peanut, tree nut, fish, and shellfish."

"Updated and revised with sixteen new recipes"--Page 4 of cover.

Previously subtitled: 101 gluten free and dairy free recipes.

Includes bibliographical references (page 218) and index.

Join the countless other families who have discovered enormous improvement in their autistic children through diet, now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular.

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