Scandinavian classic baking / Pat Sinclair ; photography by Joel Butkowski.Material type: TextPublication details: Gretna, La. : Pelican, 2011Description: 96 pages : color illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781589808973; 1589808975Subject(s): Baking -- Scandinavia | Baking | Cooking, Scandinavian | Baking | Cooking, Scandinavian | Scandinavia | Baking | Scandinavian cooking | Baking -- Scandinavia | Cooking, ScandinavianGenre/Form: Cookbooks. | Cookbooks. | Cookbooks.DDC classification: 641.8150948 LOC classification: TX763 | .S296 2011
|Item type||Current library||Collection||Call number||Status||Date due||Barcode||Item holds|
|Four-week, one renewal||Butte Public Library STACKS||Nonfiction||641.815 SIN (Browse shelf (Opens below))||Available||2089100141848|
Coffee breads: Pulla braid -- Swedish limpa -- Norwegian julekake -- Scandinavian rye bread -- Cardamom breakfast buns -- St. Lucia buns -- Shrove Tuesday buns -- Cinnamon rolls -- Danish almond tea ring -- Rieska Finnish flatbread -- Blueberry rhubarb muffins -- Cakes: Lemon sponge pudding cake -- Rhubarb cake with lemon butter sauce -- Strawberry cream cake -- Mini princess cakes -- Norwegian toscakake -- Hazelnut cake with chocolate ganache -- Orange bundt cake -- Glazed lemon pound cake -- Cookies: Scandinavian apricot almond bars -- Scandinavian tosca squares -- Chocolate butter logs -- Danish almond cookies -- Desert sand cookies -- Hazelnut thumbprint cookies -- Swedish almond rusk -- Finnish browned butter teaspoon cookies -- Tarts, fruit desserts & pastries: Blueberry tart -- Rhubarb tarts -- Swedish apple pie -- Triple berry crumble -- Danish pastry -- Baked apples with honey and almonds -- Meringue with peaches and raspberries -- Swedish kringle -- Traditional favorites: Danish aebleskiver -- Swedish pepparkakor -- Fattigman -- Norwegian lefse -- Swedish pancakes with lingonberries -- Sandbakkels -- Swedish spritz.
From coffee-breads and cakes to cookies and tarts, Scandinavia is home to some of the world's most delicious and delightful baked treats. Filled with more than 40 delicious classic Scandinavian baking recipes, this cookbook is accompanied by full-colour photographs, amusing anecdotes, and fascinating facts about Scandinavian baking and food.