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Scandinavian classic baking / Pat Sinclair ; photography by Joel Butkowski.

By: Sinclair, Patricia.
Contributor(s): Butkowski, Joel.
Material type: materialTypeLabelBookPublisher: Gretna, La. : Pelican, 2011Description: 96 pages : color illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781589808973; 1589808975.Subject(s): Baking -- Scandinavia | Baking | Cooking, Scandinavian | Baking | Cooking, Scandinavian | Scandinavia | Baking | Scandinavian cooking | Baking -- Scandinavia | Cooking, ScandinavianGenre/Form: Cookbooks. | Cookbooks. | Cookbooks.DDC classification: 641.8150948
Contents:
Coffee breads: Pulla braid -- Swedish limpa -- Norwegian julekake -- Scandinavian rye bread -- Cardamom breakfast buns -- St. Lucia buns -- Shrove Tuesday buns -- Cinnamon rolls -- Danish almond tea ring -- Rieska Finnish flatbread -- Blueberry rhubarb muffins -- Cakes: Lemon sponge pudding cake -- Rhubarb cake with lemon butter sauce -- Strawberry cream cake -- Mini princess cakes -- Norwegian toscakake -- Hazelnut cake with chocolate ganache -- Orange bundt cake -- Glazed lemon pound cake -- Cookies: Scandinavian apricot almond bars -- Scandinavian tosca squares -- Chocolate butter logs -- Danish almond cookies -- Desert sand cookies -- Hazelnut thumbprint cookies -- Swedish almond rusk -- Finnish browned butter teaspoon cookies -- Tarts, fruit desserts & pastries: Blueberry tart -- Rhubarb tarts -- Swedish apple pie -- Triple berry crumble -- Danish pastry -- Baked apples with honey and almonds -- Meringue with peaches and raspberries -- Swedish kringle -- Traditional favorites: Danish aebleskiver -- Swedish pepparkakor -- Fattigman -- Norwegian lefse -- Swedish pancakes with lingonberries -- Sandbakkels -- Swedish spritz.
Summary: From coffee-breads and cakes to cookies and tarts, Scandinavia is home to some of the world's most delicious and delightful baked treats. Filled with more than 40 delicious classic Scandinavian baking recipes, this cookbook is accompanied by full-colour photographs, amusing anecdotes, and fascinating facts about Scandinavian baking and food.
List(s) this item appears in: March 1st Floor
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Item type Current location Collection Call number Status Date due Barcode Item holds
Four-week, one renewal Four-week, one renewal Butte Public Library
STACKS
Nonfiction 641.815 SIN (Browse shelf) Available 2089100141848
Total holds: 0

Includes index.

Coffee breads: Pulla braid -- Swedish limpa -- Norwegian julekake -- Scandinavian rye bread -- Cardamom breakfast buns -- St. Lucia buns -- Shrove Tuesday buns -- Cinnamon rolls -- Danish almond tea ring -- Rieska Finnish flatbread -- Blueberry rhubarb muffins -- Cakes: Lemon sponge pudding cake -- Rhubarb cake with lemon butter sauce -- Strawberry cream cake -- Mini princess cakes -- Norwegian toscakake -- Hazelnut cake with chocolate ganache -- Orange bundt cake -- Glazed lemon pound cake -- Cookies: Scandinavian apricot almond bars -- Scandinavian tosca squares -- Chocolate butter logs -- Danish almond cookies -- Desert sand cookies -- Hazelnut thumbprint cookies -- Swedish almond rusk -- Finnish browned butter teaspoon cookies -- Tarts, fruit desserts & pastries: Blueberry tart -- Rhubarb tarts -- Swedish apple pie -- Triple berry crumble -- Danish pastry -- Baked apples with honey and almonds -- Meringue with peaches and raspberries -- Swedish kringle -- Traditional favorites: Danish aebleskiver -- Swedish pepparkakor -- Fattigman -- Norwegian lefse -- Swedish pancakes with lingonberries -- Sandbakkels -- Swedish spritz.

From coffee-breads and cakes to cookies and tarts, Scandinavia is home to some of the world's most delicious and delightful baked treats. Filled with more than 40 delicious classic Scandinavian baking recipes, this cookbook is accompanied by full-colour photographs, amusing anecdotes, and fascinating facts about Scandinavian baking and food.

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