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In the green kitchen : techniques to learn by heart /

by Waters, Alice.
Material type: materialTypeLabelBookPublisher: New York : Clarkson Potter/Publishers, 2010Edition: 1st ed.Description: 151 pages : illustrations (some color) ; 26 cm.ISBN: 9780307336804; 0307336808.Subject(s): Cooking (Natural foods) | Natural foods | Vegetarian cooking | Sustainable living | Slow food movement | Cooking (Natural foods) | Natural foods | Slow food movement | Sustainable living | Vegetarian cookingOnline resources: Sample text | Contributor biographical information | Publisher description
Contents:
What is the green kitchen? -- Stocking the organic pantry -- Green kitchen techniques. Washing lettuce ; Dressing a salad ; Flavoring a sauce ; Pounding a sauce ; Whisking mayonaise ; Making bread ; Toasting bread ; Poaching an egg ; Simmering a stock ; Peeling tomatoes ; Boiling pasta ; Cooking rice ; Simmering beans ; Wilting greens ; Blanching greens ; Steaming vegetables ; Pickling vegetables ; Skinning peppers ; Shucking corn ; Roasting vegetables ; Filleting a fish ; Roasting a chicken ; Braising ; Grilling a steak ; Baking fruit ; Seasoning for flavor ; Cooking equipment -- Friends & cooks.
Summary: Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.
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Item type Location Collection Call number Status Date due Item holds
Four-week, one renewal Four-week, one renewal
Butte Public Library
STACKS
Nonfiction 641.563 WAT (Browse shelf) Checked out 06/27/2017
Total holds: 0

"In the Green Kitchen presents ... essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--Page 4 of cover.

"Contributors: Darina Allen, Dan Barber, Lidia Bastianich, Rick Bayless, Paul Bertolli, David Chang, Traci Des Jardins, Angelo Garro, Joyce Goldstein, Tanya Holland, Thomas Keller, Niloufer Ichaporia King, Peggy Knickerbocker, Jim Lahey, Deborah Madison, Clodagh McKenna, Jean-Pierre Moull�e, Joan Nathan, Scott Peacock, Cal Peternell, Gilbert Pilgram, Claire Ptak, Oliver Rowe, Amaryll Schwertner, Fanny Singer, David Tanis, Bryant Terry & Anna Lapp�e, Poppy Tooker, Charlie Trotter, Jer�ome Waag, Beth Wells"--Page 4 of cover.

Includes index.

What is the green kitchen? -- Stocking the organic pantry -- Green kitchen techniques. Washing lettuce ; Dressing a salad ; Flavoring a sauce ; Pounding a sauce ; Whisking mayonaise ; Making bread ; Toasting bread ; Poaching an egg ; Simmering a stock ; Peeling tomatoes ; Boiling pasta ; Cooking rice ; Simmering beans ; Wilting greens ; Blanching greens ; Steaming vegetables ; Pickling vegetables ; Skinning peppers ; Shucking corn ; Roasting vegetables ; Filleting a fish ; Roasting a chicken ; Braising ; Grilling a steak ; Baking fruit ; Seasoning for flavor ; Cooking equipment -- Friends & cooks.

Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.

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