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Cooking the Japanese way / Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford].

By: Weston, Reiko.
Contributor(s): Wolfe, Robert L [ill.] | Wolfe, Diane [ill.] | Swofford, Jeanette [ill.].
Material type: materialTypeLabelBookSeries: Easy menu ethnic cookbooks: Publisher: Minneapolis : Lerner Publications Co., c1983Description: 45 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 0822509059 (lib. bdg.) :.Subject(s): Cookery, Japanese -- Juvenile literature | Cookery, Japanese | Japan -- Social life and customs -- Juvenile literature | Japan -- Social life and customsDDC classification: 641.5952 Summary: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Four-week, one renewal Four-week, one renewal Butte Public Library
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Juvenile Nonfiction J 641.5 Wes (Browse shelf) Available 2089100029135
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Includes index.

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

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