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The forest feast : simple vegetarian recipes from my cabin in the woods / Erin Gleeson.

By: Gleeson, Erin.
Material type: materialTypeLabelBookPublisher: New York : Stewart, Tabori & Chang, 2014Description: 239 pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781617690815; 1617690813.Subject(s): Vegetarian cooking | Cooking, American | Cooking, European | Cooking, American | Cooking, European | Vegetarian cookingDDC classification: 641.5636
Contents:
Appetizers -- Cocktails -- Salads -- Vegetable dishes -- Sweets.
Summary: Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
List(s) this item appears in: JanuaryDisplay
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Item type Current location Collection Call number Status Date due Barcode Item holds
Four-week, one renewal Four-week, one renewal Butte Public Library
STACKS
Nonfiction 641.5636 GLE (Browse shelf) Available 2089100138432
Total holds: 0

Includes index.

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Appetizers -- Cocktails -- Salads -- Vegetable dishes -- Sweets.

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