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100 recipes : the absolute best ways to make the true essentials / the editors at America's Test Kitchen ; photography, Carl Tremblay ; food styling, Marie Piraino.

Contributor(s): America's Test Kitchen (Firm).
Material type: materialTypeLabelBookPublisher: Brookline, Massachusetts : America's Test Kitchen, [2015]Description: xiii, 353 pages : color illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781940352015 (hardback); 1940352010 (hardback).Other title: One hundred recipes.Subject(s): Cooking | COOKING / General | COOKING / Regional & Ethnic / American / General | CookingGenre/Form: Cookbooks. | Cookbooks.DDC classification: 641.5 Other classification: CKB000000 | CKB002000 Online resources: Cover image
Contents:
The absolute essentials : classic recipes that really matter -- The surprising essentials : innovative recipes you didn't know you needed -- The global essentials : exciting recipes that bring the world to your kitchen.
Summary: "We have countless recipes at our disposal today, but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in [a] collection of recipes that you won't find anywhere else"--Amazon.com.
List(s) this item appears in: America's Test Kitchen Cookbooks
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Four-week, one renewal Four-week, one renewal Butte Public Library
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Nonfiction 641.5 ONE (Browse shelf) Available 2089100135317
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The absolute essentials : classic recipes that really matter -- The surprising essentials : innovative recipes you didn't know you needed -- The global essentials : exciting recipes that bring the world to your kitchen.

"We have countless recipes at our disposal today, but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in [a] collection of recipes that you won't find anywhere else"--Amazon.com.

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