The cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes / the editors of America's Test Kitchen.
Contributor(s): America's Test Kitchen (Firm).Material type: BookPublisher: Brookline, MA : America's Test Kitchen, 2014Description: pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781936493869; 1936493861.Subject(s): Cooking (Meat) | Cooking (Meat)Genre/Form: Cookbooks.DDC classification: 641.6/6
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Four-week, one renewal||Butte Public Library STACKS||Nonfiction||641.6 COO (Browse shelf)||Available||2089100129461|
Total holds: 0