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The cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes / the editors of America's Test Kitchen.

Contributor(s): America's Test Kitchen (Firm).
Material type: materialTypeLabelBookPublisher: Brookline, MA : America's Test Kitchen, 2014Description: pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781936493869; 1936493861.Subject(s): Cooking (Meat) | Cooking (Meat)Genre/Form: Cookbooks.DDC classification: 641.6/6
List(s) this item appears in: America's Test Kitchen Cookbooks
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Item type Current location Collection Call number Status Date due Barcode Item holds
Four-week, one renewal Four-week, one renewal Butte Public Library
Nonfiction 641.6 COO (Browse shelf) Available 2089100129461
Total holds: 0

Includes index.

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