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The six-ingredient solution : how to coax more flavor from fewer ingredients / by the editors at America's Test Kitchen ; photography by Daniel J. van Ackere ; additional photography by Carl Tremblay.

Contributor(s): America's Test Kitchen (Firm).
Material type: materialTypeLabelBookPublisher: Brookline, MA : America's Test Kitchen, 2013Edition: 1st edition.Description: 318 pages : color illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781936493449 (paperback : alkaline paper); 1936493446 (paperback : alkaline paper).Subject(s): Cooking, American | Flavor | Quick and easy cookingDDC classification: 641.5/55
Contents:
Welcome to America's Test Kitchen -- Preface / by Christopher Kimball -- Intro -- Effortless Appetizers -- Simply Sensational Soups -- Chicken -- Beef, Pork, and Lamb -- Slow and Easy -- Pasta Plus -- Vegetarian Mains -- Fast-Lane Casseroles -- Easy Grilling -- Quick Desserts -- Conversions and Equivalencies.
List(s) this item appears in: America's Test Kitchen Cookbooks
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Item type Current location Collection Call number Status Date due Barcode Item holds
Two-week, one renewal Butte Public Library - South
STACKS
Nonfiction New 641.555 SIX (Browse shelf) Available 2089100129090
Total holds: 0

Includes index.

Welcome to America's Test Kitchen -- Preface / by Christopher Kimball -- Intro -- Effortless Appetizers -- Simply Sensational Soups -- Chicken -- Beef, Pork, and Lamb -- Slow and Easy -- Pasta Plus -- Vegetarian Mains -- Fast-Lane Casseroles -- Easy Grilling -- Quick Desserts -- Conversions and Equivalencies.

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