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The six-ingredient solution : how to coax more flavor from fewer ingredients /

by America's Test Kitchen (Firm).
Material type: materialTypeLabelBookEdition: 1st edition.Description: 318 pages : color illustrations ; 23 cm.ISBN: 9781936493449 (paperback : alkaline paper); 1936493446 (paperback : alkaline paper).Subject(s): Cooking, American | Flavor | Quick and easy cooking
Contents:
Welcome to America's Test Kitchen -- Preface / by Christopher Kimball -- Intro -- Effortless Appetizers -- Simply Sensational Soups -- Chicken -- Beef, Pork, and Lamb -- Slow and Easy -- Pasta Plus -- Vegetarian Mains -- Fast-Lane Casseroles -- Easy Grilling -- Quick Desserts -- Conversions and Equivalencies.
List(s) this item appears in: America's Test Kitchen Cookbooks
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Item type Location Collection Call number Status Date due Item holds
Two-week, one renewal
Butte Public Library - South
STACKS
Nonfiction New 641.555 SIX (Browse shelf) Available
Total holds: 0

Includes index.

Welcome to America's Test Kitchen -- Preface / by Christopher Kimball -- Intro -- Effortless Appetizers -- Simply Sensational Soups -- Chicken -- Beef, Pork, and Lamb -- Slow and Easy -- Pasta Plus -- Vegetarian Mains -- Fast-Lane Casseroles -- Easy Grilling -- Quick Desserts -- Conversions and Equivalencies.

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