Butte Silver Bow Public Library

Artisanal gluten-free cooking : (Record no. 74845)

000 -LEADER
fixed length control field 01594cam a2200373Ia 4500
001 - CONTROL NUMBER
control field ocn318866889
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20131107225834.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090415s2009 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009927865
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency ORX
-- SAP
-- EINCP
-- JID
-- T7B
-- YDXCP
-- E5G
-- BDX
-- MZE
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781615190034 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1615190031 (pbk.)
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13191604
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000045827815
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)318866889
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/638
Edition number 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RM237.86
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .B869 2009
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MZEA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bronski, Kelli.
245 10 - TITLE STATEMENT
Title Artisanal gluten-free cooking :
Remainder of title more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet--and even those who aren't /
Statement of responsibility, etc Kelli Bronski and Peter Bronski.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Experiment,
Date of publication, distribution, etc c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 249 p., [8] p. of plates :
Other physical details col. ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographic references (p. 240-241) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breakfasts and breads -- Appetizers -- Soups and salads -- Sides -- Entrees -- Desserts -- Drinks.
520 ## - SUMMARY, ETC.
Summary, etc Presents a collection of more than seventy gluten-free recipes along with information on shopping for gluten-free products and preparing a kitchen to be gluten-free.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gluten-free diet
Form subdivision Recipes.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bronski, Peter.
938 ## -
-- Baker and Taylor
-- BTCP
-- BK0008312502
938 ## -
-- YBP Library Services
-- YANK
-- 3928246
938 ## -
-- Brodart
-- BROD
-- 10027483
-- $18.95
994 ## -
-- C0
-- MZE
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Cost, normal purchase price Koha issues (times borrowed) Koha renewals Koha full call number Piece designation (barcode) Koha date last seen Koha date last borrowed Price effective from Koha item type
          Nonfiction Butte Public Library Butte Public Library STACKS 2012-07-07 18.95 15 3 641.5638 BRO 2089100121293 2018-12-11 2018-06-08 2012-07-07 Four-week, one renewal

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